Tag: silkie
The Instincts of a Mother Hen
The “mother hen instinct” is a feeling that someone has, that they must “take care of somebody.” Anybody. A mother hen demonstrates behavioral habits that are different from a normal hen. Her priority shifts from her personal survival to protecting and ensuring the survival of her young. She puts her heart and soul into her chicks, educating them and protecting them from any and all predators.
A broody hen does not start out as a mother hen, but she has a fierce desire to become one. She will begin laying eggs in her special nesting box. She will be very territorial about this spot and not let others near her. She will sit all day on her nest in a trance state and will hiss, growl and peck at you if you try and remove her. She will only get off once a day to eat, drink and poo. She will appear to be all fluffed up and flattened out over her eggs.
To help a hen have the best chance at raising successfully her brood, she needs a secure broody coop. It should be all on one level without any ramps to go up and down. The hen should be isolated from the rest of the flock. Rival hens may attack each others eggs and chicks.
Most hens cover around 12-13 eggs. If she has too many eggs, she won’t be able cover them all. You may want to mark and date them so that you can know when to expect the hatch to happen. It takes 21 days for eggs to fully develop.
A broody my pluck their breast feathers and stomach area to make a bare patch or broody patch which is used to warm the eggs better. A broody will instinctively know which eggs are no good and will kick them out of the nest.
The hen does all the work of turning and adjusting the eggs. The will be constantly fussing with them. The hen’s body will keep the eggs the right temperature and at the right moisture level. If it is too hot outside, she may get off her nest more often to let the eggs cool down a bit. She instinctively knows what is the correct temp and humidity to be at. During the last week of incubation a hen will stay on the nest full time and stop turning the eggs.
Not all hens have the natural instinct to hatch a clutch of eggs. They may leave the nest for too long or let the eggs get too cool. They may totally abandon the nest and leave it after a few weeks. Some breeds make better mothers than other. Silkies and cochins are the most broody breeds. Brahmas and orpingtons also make great mothers.
Leave the broody alone as much as possible. She needs to feel safe and protected. If she is stressed she can’t do her job properly. Not all clutches will hatch and not every broody hen will stay on the eggs all 21 days. Not all eggs will hatch into viable chicks. Some will die emerging from the egg and some just don’t hatch at all. A broody hen will have a better hatch rate than a typical incubator.
If all goes well the embryos and hens begin to vocalize the day before hatching. This vocalization become more frequent as the hatch gets closer. Chicks are able to identify their mother by the sounds of her clucking. They start to learn this sound while still in the egg.
The sound of peeping and tapping will give then hen a clue that the hatching is about to begin. The whole hatching process takes place under the hen. If you were watching her you would not be able to notice that anything was happening. The hen will usually stay 36 hours or longer to provide time for all of the chicks to hatch. During this time she will keep the newly hatched chicks close under her wing. She will then abandon the eggs that do not hatch (you should remove those unless you want exploding eggs).
Sometimes a hen will kill newly hatched chicks or accidentally step on them and crush them. This is rare but you may want a brooder set up just in case. Check out the perfect chick brooder.
For the first ten to twelve days after hatching, chicks stay close to their mothers. The hen will be very protective of the chicks and will peck, pinch, growl or kick anyone who comes near her chicks. She keeps chicks safe from predators and teaches them life skills.
A broody hen will teach her chicks how to eat, drink and scratch for food. She will call them under her wings when danger is apparent and provide them warmth at night with her body heat.
Chicks have no resistance to diseases that are carried by healthy adult chickens who have built up immunity. The ground that has been used by adult chickens can contain parasites and disease. Coccidiosis can lead to death in young birds. Medicated chick starter and Corid can be used to help fight cocci. Learn more about coccidiosis here.
You will want to place a quart sized waterer and feeder near the mother and babies. Make sure that the waterer is chick sized and not a large gallon adult size. Vitamins, probiotics and electrolytes can be added to the water in the form of Rooster Booster.
Both hen and chicks can eat chick starter and you could also have available some chick sized grit if the chicks have access to other foods in the run. Do not feed the chicks layer food as this contains too much calcium for them.
Chicks are preorial meaning that they are capable of independent activity after birth. That’s why they can also hatch from an incubator do alright learning to eat and drink themselves by pecking at everything. Chickens are attracted to the color red which is why most chick waterers and feeders are red in color. Mother hen knows that chicks will not naturally drink water on their own which is why she will push their beaks down into the water to teach them to drink.
Mother hens and chicks use verbal commands to communicate. The hens knows the sound of her chicks and will not mistake them for other hen’s chicks. She almost constantly gives a low cluck to reassure the chicks that she is there. When she scratches in dirt revealing food, she’ll give a special higher pitched cluck to let them know that food is here. If she feels threatened or thinks her chicks are in danger or are getting too far away, the pitch and speed of her clucks rises.
As chicks become more independent they will spend less time hovering around mother hen but will continue to sleep and warm themselves under her at night. At around 12-16 weeks the hen will start to disengage with her brood. She begins pushing her chicks away and starts spending more time with the other adult hens. Soon she will be ready to start over with a new clutch of eggs.
For tips and tricks for raising outstanding silkies check out our Chicken Learning Center at VJPPoultry.com . VJP Poultry is an NPIP and state inspected hatchery located 30 miles north of St. Paul. We hatch out silkies all year long so we always have stock available. Like us on Facebook to get weekly updates on what we currently have for sale.
Victoria J. Peterson
Silkies For Sale – 5/1/18
Silkies For Sale – 4/26/18
A Look at the Silkie Standard of Perfection
The American Standard of Perfection is a wonderful book published by the American Poultry Association. In it you will find all kinds of valuable information on all of the breeds of chickens that are recognized by this group. Their main purpose is to list characteristics of each breed at their highest level. This information is used by judges to help them judge the qualities of individual birds against what has been decided as the “perfect” bird of that breed and variety by the American Poultry Association. It is also used by breeders to improve their birds through breeding towards the standard and by exhibitors who want to place well in poultry shows who use the standard as a guide for choosing birds.
In judging, there is a scale of points that equals 100. Points are assigned to different attributes of the bird. Points will be deducted if the bird does not meet the standard given. There are also disqualifications that can be given which will eliminate a bird from competition. Since silkies have crests and beards their point system is adjusted to include points for those areas.
The disqualifications specifically for silkies include : Bright red comb, face and wattles. Shanks not feathered down outer sides. Feathers not truly silky (except in primaries, secondaries, leg, toe and main tail feathers.) Vulture hocks. There are other disqualifications that are for all birds, not just silkies. You would find those under “General Disqualifications” elsewhere in the book.
The standard weight for a silkie cock is 36 oz. The standard weight for a silkie hen is 32 oz. The standard weight for a silkie cockerel is 32 oz. The standard weight for a silkie pullet is 28 oz.
The standard then lists descriptions of each of the areas of the silkie’s appearance. This is all part of the bird’s shape. It is best to obtain a copy of the standard so that you can read in detail what the standard entails. I will mention a few of the items of interest but there is much more information listed in the book. I will be discussing the Bearded Silkie only.
The comb should be walnut shaped. In the males it should be circular shaped and have a horizontal indentation across the middle of it. Females should also be walnut and smaller. The wattles should be small and concealed by the beard in bearded silkie males. The females should be very small and concealed.
The crest should be medium sized. The beard and muffs should be thick and full. The neck should be short and gracefully curved. The back should be short and broad and rising back in a curve towards the tail. The cushion of the tail should be broad and round and very fluffy. The tail should be shredded at the ends.
The wings should be closely folded and carried well back being nearly horizontal. Primaries should be concealed by secondaries. The tips should be well shredded with tips being concealed by saddle feathers.
The silkie needs to have five toes. Three in the front and two in the back. One toe in the natural position and the other placed above it curving upwards and backwards. Feathering should be to the middle toe.
Comb should be deep mulberry colored. Beak should be slaty blue and eyes should be black. Earlobes should be turquoise blue. Skin should be dark blue and toes slaty blue.
Silkie’s feathers come in different colors and not all colors are recognized by the APA. Here are the ones that are recognized: white, black, blue, partridge, buff, gray, splash, self-blue (lavender) and paint. There are separate descriptions for each of the different color varieties indicating what is accepted and what is not.
Symmetry, as well as, condition and vigor are also important in judging. The overall shape and balance of the bird is important. The silkie should look like a “S” curve with the bottom part of the “s” continuing upward. They almost look completely circular, like a bowling ball when they stand correctly.
There is much more to the silkie standard than I have talked about in this article. If you would like to purchase a copy, you can get one through the American Poultry Association here.
There are also old copies and knockoff copies at Amazon that are not printed through the APA. I think that they are basically xerox copies and have the same information.
Hopefully this will answer some of your questions concerning what the standard of perfection is. As a breeder, we are constantly trying to improve our silkies and have them come as close as possible to the standard that has been set. It is important to show your birds as a breeder or attend shows so that you can talk with judges and other people who are knowledgeable about silkies.
For tips and tricks for raising outstanding silkies check out our Chicken Learning Center at VJPPoultry.com . VJP Poultry is an NPIP and state inspected hatchery located 30 miles north of St. Paul. We hatch out silkies all year long so we always have stock available. Like us on Facebook to get weekly updates on what we currently have for sale.
Victoria J. Peterson
Information for this article was taken from The American Standard of Perfection 2010 published by American Poultry Association, Inc.
VJP Poultry 